My husbands favorite breakfast item is Sausage Rolls, with the problem being that most places seem to use sausage with cheese in it. Well, that, and the fact that I don't know what is in the roll part - so we had to find a way to make these at home. And we did. These are so simple and really quite tasty, plus there are little so I'm sure it will become something Ruby enjoys eating when the time comes. INGREDIENTS and RECIPE
Little Smokies
1 Can refrigerated crescent dough
Preheat oven according to crescent roll instructions.
Roll out dough and cut triangles in half, roll each half around a little smokie and place on cookie sheet.
Cook according to crescent dough instructions.
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